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open tuesday - saturday nights from 5:30pm - close.
please call for reservations!
PLEASE CALL IN YOUR ORDERS TONIGHT...THANK YOU!!!
ONLINE ORDERING HERE
[firsts]
oysters| copps island, cucumber-jalapeno mignonette 20
mussels| tomato, fregola, chili butter, herbs 19
sea scallops | asparagus, peas, miso butter 18
sausage & cauliflower| sweet italian, cauliflower, raisin, pine nut, soubise 15
potato rösti| bacon, frisee, fried egg, roasted poblano buttermilk dressing 16
green salad| bibb, endive, apple, point reyes blue, sherry vinaigrette 14
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
squid ink spaghetti| shrimp, nduja, tomato 28
tagliatelle | sausage, asparagus, peas, vidalia sauce 26
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 27
[seconds]
sriracha-brined fried chicken| coconut jasmine rice, cucumber-herb salad, sriracha-mirin aioli 29
steak frites| grilled new york strip, salsa verde,
hand-cut fries, roasted garlic aioli, watercress salad, dijon-shallot vinaigrette 46
duck | pan roasted duck breast, roasted carrots, spinach, curried soubise 38
pork chop scarpariello| sweet bell & hot cherry peppers, pearled pasta, broccoli rabe 40
miso glazed chilean sea bass | sweet potato & shitake hash, baby bok choy 45
fluke| curried creamed spinach, jasmine rice 40
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 28
bonda burger| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 24