BONDA restaurant





75 Hillside Road
Fairfield, CT  06824


p 203-292-9555















​​
​​​​​​​​​​​Thanksgiving


Catering Menu 2021


(everything but the bird!)
​
ONLINE ORDERING HERE
​please disregard pick up date when ordering online
​THANKSGIVING ORDERS ARE AVAILABLE FOR PICK-UP ON NOV. 24th ONLY
​​​




Soup & Salad

Puree of Roasted Butternut Squash:  $16/quart (serves 3-4)
​

Wild Mushroom Soup, Mascarpone & Aged Balsamic:  $20/quart (serves 3-4)
​

Mixed Green Salad

Toasted Hazelnut, Dried Cranberry, Crumbled Blue, Sherry-Hazelnut Vinaigrette:  $4.50per person
​

Trimmings

Housemade Turkey Gravy: $18/quart
​

Old Fashioned Cranberry Sauce:  $10/pint
​

Cornbread Stuffing with Dried Cranberries and Pecans:  $16/quart (serves 3-4)
​

add Sweet Italian Sausage: $18/quart (serves 3-4)
​

Sweet Potato Soufflé w/Candied Pecan Crisp:  $65 Half Pan (serves 8-10)
​

Gratin of Leek, Shallot and Pearl Onions:  $65 Half Pan (serves 8-10)
​

Roasted Garlic Mashed Potatoes: $20/quart (serves 3-4)
​

Roasted Root Vegetables: Potatoes, Shallots, Carrots, Garlic and Fennel:  $18/quart (serves 3-4)
​

Glazed Sweet Potatoes with Maple Syrup, Brown Sugar and Orange Zest:  $16/quart (serves 3-4)
​

Sautéed Brussels Sprouts, Smoked Bacon, Pine Nuts: $22/quart (serves 4-5)
​

Green Beans with Roasted Onions OR Green Beans Amandine:  $18/quart (serves 4-5)

Add bacon: $22/quart (serves 3-4)
​

Oronoque Farms 9” Pies: $18each

Apple ~ Apple Crumb ~ Pumpkin ~ Cherry Crumb ~ Blueberry Crumb
​(must be ordered by November 18th)




​Ordering

Please place your orders online: www.bondarestaurant.com

If you have any questions, or prefer to order by phone, please give us a call!

Please place your order as early as possible 
​(we may need to close order requests based on kitchen capacity).

All orders must be picked up between 12noon and 4:00PM Wednesday, November 24th.
​


We wish you and your family a

Happy Thanksgiving!
​


75 hillside road     fairfield, ct     06824     p203.292.9555     www.bondarestaurant.com