oysters*| copps island, classic mignonette 22
mussels| thai coconut green curry, limey rice fritters 20
celeriac tonnato| poached celery root, tonnato sauce, arugula, toasted pine nuts, caper berry 15
tacos al birria de res| braised beef, salsa verde, avocado, onion, cilantro, consommé 15
mushroom toast| hen of the wood, prosciutto, gruyere, pickled shallot, grilled sourdough 17
kale & apple salad| toasted almonds, shaved gouda, cider-shallot vinaigrette 14
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
spaghetti alla puttanesca| tomato, olive, caper, anchovy 24
tagliatelle | creamy sausage & mushrooms, shallot, parm, sage 28
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 28
[seconds]
pork chop scarpariello| sweet bell & hot cherry peppers, pearled pasta, broccoli rabe 42
faroe island salmon*| maitake mushroom & leek, greens sauce, pickled shallot 40
pan roasted cod | dirty rice, shrimp, andouille sausage 38
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 28
bonda burger*| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 24
*breaking news…these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
before placing your order, please inform your server if someone in your party has a food allergy.