chowder | shrimp, corn, basil, brioche crouton 15
mussels| tomato, fennel, chorizo, grilled sourdough 20
local burrata| fried eggplant, roasted tomato, basil vinaigrette 18
caramelized pork ribs| scallion-ginger sauce, crispy rice 17
peperone ripieno| roasted pepper stuffed with vegetables & point reyes blue, evoo 14
little river farm green salad| bibb, endive, apple, point reyes blue, sherry vinaigrette 15
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
orecchiette | shrimp, corn, jalapeno, basil, roasted jalapeno soubise 28
tagliatelle| sausage, late summer tomato sauce, butter, basil 27
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 28
[seconds]
pork chop (milanese style)| tomato, grilled corn, arugula, vidalia, buttermilk dressing 38
blackened faroe island salmon*| cheesey grits, sauteed spinach 40
grilled swordfish livornese| olive, caper, wine, tomato, cauliflower 46
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 28
bonda burger*| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 24
*breaking news…these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
before placing your order, please inform your server if someone in your party has a food allergy.