mussels| tomato, fennel, chorizo, grilled sourdough 18
sea scallops| apple & celery root remoulade, benton’s country ham 22
croquettes| braised beef short rib croquettes, sauce gruyère, pickled shallot 17
birria tacos de puerco | braised pork, salsa verde, avocado, onion, cilantro, consommé 15
pistachio crusted carrots| whipped feta, roasted shallot, hot honey, microgreens 16
kale & apple salad| toasted almonds, shaved gouda, cider-shallot vinaigrette 14
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
spaghetti alla puttanesca| tomato, olive, caper, anchovy 24
squid ink spaghetti| grilled squid, tomato, chili butter, colatura 27
orecchiette| sausage, cauliflower, pinenuts, raisins, soubise 27
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 28
[seconds]
pork chop scarpariello| sweet bell & hot cherry peppers, pearled pasta, broccoli rabe 42
green curry black bass | thai coconut green curry, bok choy, peppers, jasmine rice 36
faroe island salmon| carrot, cauliflower, lemony yogurt, pistachio relish 40
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 28
bonda burger| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 24